![]() Over the years and with the changes in our modern eating habits, the amounts of acids and toxins in our bodies have multiplied. They are later eliminated by our excretory organs (kidneys, liver, skin, intestines and lungs). But, when too many products that react acidically enter the body, our bodies are no longer able to neutralize them.Īcids are therefore either absorbed through food or are produced by metabolic processes in the body. Normally, our body's own regulatory mechanisms take care of maintaining the necessary pH level. If this acid-base equilibrium is imbalanced, hyperacidity occurs. Alkaline means that the pH is greater than 7. While there are certain areas in the human body that need to be acidic, there are also areas that should be alkaline. Yes, you guessed it right! So, as the term already implies, when you have hyperacidity, your body literally has too much acid. The big problem is that many people are not even aware of their acid-base balance and what consequences an imbalance can bring!īut please don't worry! We will explain to you everything you should know about body deacidification and give you helpful tips on how you can deacidify your body. Through foods such as processed sugar, artificial sweeteners, refined grains, conventionally produced meat and dairy products and hidden genetically modified organisms, we overwhelm our immune system and cause an imbalance in the acid-base balance. Unfortunately, many people eat a very acidic diet and don't get enough base-forming minerals. Hyperacidity or acidosis is caused by the increasing consumption of toxic and acid-forming foods. Yes, now you may be surprised or even shocked! The topic of hyperacidity is enormously important and should play an important role in your diet. The majority of people in our modern society suffer from hyperacidity! You probably did! But maybe the topic seemed too complex to you, so you quickly lost interest.īut this fact should awaken your interest again: ![]() These reactions are consistent with processes identified in previous studies of Atlantic Coastal Plain aquifers.Have you ever heard of hyperacidity of the body? Of the hydrologic regions reviewed, 10 were identified as having the characteristics necessary for ATES development: (1) Mid-Atlantic, (2) South-Atlantic Gulf, (3) Ohio, (4) more » Upper Mississippi, (5) Lower Mississippi, (6) Souris-Red-Rainy, (7) Missouri Basin, (8) Arkansas-White-Red, (9) Texas-Gulf, and (10) California. ![]() Specific proven countermeasures to reduce or eliminate these effects were found. This study identified six principal mechanisms by which ATES reservoir permeability may be impaired: (1) particulate plugging, (2) chemical precipitation, (3) liquid-solid reactions, (4) formation disaggregation, (5) oxidation reactions, and (6) biological activity. ![]() Candidate water resources regions were then identified for exploration and development of ATES. Numerical modeling techniques were used to perform geochemical analyses of water quality from 67 selected aquifers. Regional hydrology summaries and other sources were used in reviewing aquifers of 19 drainage regions in the US to determine generic geochemical characteristics for analysis. Appropriate beneficiation techniques to counter these potential geochemical and lithologic problems were also identified through the literature search. Information was collected from available literature to identify chemical and physical mechanisms that could adversely affect an ATES system. This study sought to determine the relationship between ground-water quality parameters and the regional potential for ATES system development. Ground-water quality and associated geologic characteristics may affect the feasibility of aquifer thermal energy storage (ATES) system development in any hydrologic region. ![]()
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